Food for Life

Introducing of homemade Japanese recipes, events , festival, culture and foods in Japan.
 I am a Shan born and brought up in the Shan State, Myanmar. Currently I live in Japan to pursue my PhD. I am interested in learning  cross-cultures, living in a mix community give me a chance to learn different cultures.I am very passionate about cooking and eating.I believe cooking feds the soul to both who eat and cook.

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